Rosso Lollo lettuce has a thousand times more polyphenols than iceberg lettuce.
Most people cannot follow a calorie-restricted diet for more than a few weeks.
Everyone who loses weight on a calorie-restricted diet regains the weight.
High-risk ultra-processed foods make up 25% of the American diet.
Many artificial sweeteners were developed from the petrochemical industry.
Constant grazing is bad for the gut microbiome.
Getting 8 hours of sleep a night can extend lifespan.
The human body cannot store excess dietary protein.
Artificial sweeteners cause gut microbes to produce unusual chemicals in response.
Hyperpalatability is a component of 70% of high-risk ultra-processed foods.
Mindless snacking accounts for about 25% of calories in the United Kingdom.
A British Gut and American Gut study found that people eating around 30 different plants per week had the best gut health.
A Stanford study by Christopher Gardner found that adults told to eat five fermented foods per day had around 25% less inflammation than adults in a high-fiber group.
Calorie restriction increases the body's appetite signal.
High-risk processed foods or high-risk ultra-processed foods make up 50% to 70% of the American diet.
Emulsifiers in ultra-processed foods are harmful to human gut microbes.
Food companies use mixtures of salt, sugar, and fat to make foods override normal fullness signals.
Brightly colored plants tend to have high levels of polyphenols.
ZOE's study of over 140,000 people found that participants adhering to time-restricted eating had improved mood.
Mindless snacking accounts for about 25% of calories in the United States.
Gut microbes produce thousands of chemicals that the human body cannot produce.
A British Gut and American Gut study found that people who ate the most plants had the healthiest gut, regardless of whether they were vegan, vegetarian, or omnivorous.
Excess dietary protein is excreted or converted to fat.
Some food additives in ultra-processed foods are associated with cancer.
Some food additives in ultra-processed foods are associated with mental health problems in children.
Human gut microbes can use polyphenols as fuel.
Getting 8 hours of sleep a night can improve the immune system.
ZOE's study of over 140,000 people found that participants adhering to time-restricted eating had improved energy.
Time-restricted eating does not require restricting calories.
The human gut contains trillions of microbes.
There is no universal definition of an ultra-processed food.
Extra virgin olive oil is high in polyphenols.
Dark chocolate over 70% cacao is high in polyphenols.
Coffee is high in polyphenols.
Red wine has high levels of polyphenols.
The gut mucosa is an immune barrier.
ZOE conducted a time-restricted eating study with over 140,000 people.
ZOE's study of over 140,000 people found that participants adhering to time-restricted eating had less hunger.
Time-restricted eating is a form of intermittent fasting.